Biotechnology and Food Innovation: A Strategic Vision for Wallonia by 2035
Faced with climate, economic, and geopolitical challenges, Wallonia is mobilizing to build a more resilient and sustainable food system. At the request of the Walloon regional government, Wagralim, the Walloon […]
Galicia’s New Research and Innovation Plan 2025-2027: Boosting Biotechnology, Deep Tech, and Clean Technologies
The regional government of Galicia (Xunta de Galicia) recently approved the new “Galician Research and Innovation Plan 2025-2027”. The document, which includes numerous new features compared to the previous plan, […]
Biotech4Food | International Spring School organised by Wagralim
Explore the latest innovations in food, nutrition and health and experience the scientific excellence of Wallonia.
“Shaping the Future of Fermented Foods: Key Insights from the 2nd forum on Fermented Foods in Málaga”
This week, our colleague Raquel Virto attended the 2nd forum on Fermented Foods in Málaga, organised within the framework of the COST action Pimento, which seeks to promote innovation in fermented foods. […]
What Can 2025 Bring to the AgriTech Industry?
As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of […]
What are the strengths and weaknesses of applying biotechnology in the agri-food industry?
In the initial months of the Biotech4Food project, we conducted several brainstorming sessions to gain a comprehensive understanding of the biotechnology ecosystem across the different regions involved. These sessions enabled […]
Collaboration and Innovation: Biotech4Food’s Strategic Visit to Navarra
Video of the 3 Day Trip On November 19th, the Agro-food Cluster of Navarra (NAGRIFOOD), in collaboration with the National Center for Food Technology and Safety (CNTA), hosted the members […]
Insights from IFIB 2024: Accelerating Europe’s Biobased Economy
Last week, the International Forum for Industrial Biotechnology & Biobased Economy (IFIB) was held in the city of food, Bologna (Italy), gathering leaders and innovators from across the globe to […]
Biotech4Food gets to a crucial stage!
As part of the Biotech4Food project, we are at a crucial stage: defining the 3 new value chains that will be developed in the next phase of the project. This […]
Food Innovate Summit 2024 presents the latest’s innovations in food sector
In June 2024, CNTA participated in the ICFMH Food Innovation Summit 2024, which took place in Burgos (Spain). At the event, different professionals and experts in innovation, research, prestigious companies […]
