Biotech4Food at CFIA 2026: enhanced visibility at the heart of the ‘Agro Factory of the Future’ exhibition area
On 10, 11 and 12 March 2026, Valorial attended the CFIA Rennes to represent the European project Biotech4Food, as part of the ‘Agro Factory of the Future’ exhibition area, which
Innov’Alliance dedicates the month of April to biotechnology
April 2026 is shaping up to be a month dedicated to biotechnology for the Biotech4Food partner, Innov’Alliance. Indeed, the cluster has organised several events during which agrifood biotechnology – and
Biotech4Food at Vitafoods Europe 2026 in Barcelona: Showcasing European Biotech Innovation for Food & Health
In 2026, the Biotech4Food consortium will take part in Vitafoods Europe, the leading international event dedicated to nutraceuticals, functional ingredients and health-focused food solutions. This strategic participation reflects the consortium’s
BIOTECH4FOOD at Alimentaria 2026: Biotechnology Shaping the Future of Food Innovation
BIOTECH4FOOD will be present at Alimentaria 2026, supporting CNTA in three key presentations that explore how biotechnology is opening new avenues for innovation, value creation and competitive growth in the
WE HAVE CHANGED THE NAME: Introducing Ingredients for the Bioeconomy
The S3 partnership announces an evolution of its identity with the renaming of Ingredients for a Circular Economy to Ingredients for the Bioeconomy – I4BE. This change reflects the increasing strategic relevance of the bioeconomy within
Biotech4Food organises a new upskilling session on “Innovation in food biotechnology” in Galicia, Spain
On 13th November 2025, complementing the third edition of the conference ‘Disruption and innovation in the marine and food industry’, a session was organised open to all those interested in
