Wagralim in the EIT Food Next Bite Satellite Event in Brussels
On 23 and 24 June, Wagralim, Biotech4Food project coordinator participated in the EIT Food Next Bite Satellite Event in Brussels, bringing together key European stakeholders to discuss this year’s theme: “From Innovation to […]
Strategy for Excellence in Biotechnology in Galicia 2026–2030
On June 26, the regional government of Galicia, Spain (Xunta de Galicia) will present the Strategy for Excellence in Biotechnology in Galicia 2026–2030, a roadmap that will guide the biotechnology sector’s actions […]
Biotech4Food at CFIA 2026: enhanced visibility at the heart of the ‘Agro Factory of the Future’ exhibition area
On 10, 11 and 12 March 2026, Valorial attended the CFIA Rennes to represent the European project Biotech4Food, as part of the ‘Agro Factory of the Future’ exhibition area, which […]
Biotech4Food at MACFRUT 2025: Biotechnology as an Intersectoral Lever
On May 6th, during the first day of the Macfrut Fiera, the Agrifood Clust-ER working group of the Biotech4Food project hosted a meeting titled “Biotechnology for Food – The Intersectoral […]
A retrospective on the support of agrifood biotechnology actors in the French South-East
In November 2023, the French cluster Innov’Alliance joined the European Biotech4Food project. The cluster’s integration into this new project marked a concrete step forward in its support of biotechnology stakeholders. […]
Biotech4Food Joins Franco-Belgian Agrifood Summit to Shape the Future of Sustainable Food Systems
Earlier this April, Biotech4Food participated in the Franco-Belgian Agrifood Summit alongside Wagralim, Innov’Alliance, Valorial, and Flanders’ FOOD. The event brought together key European clusters to exchange insights on how innovation, […]
The first Regulatory Sandbox for the Agrifood Industry lands in Spain
Today marks a key milestone for the AgriFoodTech sector in Europe, as the first regulatory sandbox for the agrifood industry lands in Spain, more specifically in Navarra. This initiative is […]
Biotechnology and Agri-Food: A Revolution in Progress
The agri-food industry is facing unprecedented challenges: population growth, climate change, pressure on natural resources… However, a major opportunity is emerging on the horizon: biotechnology. By 2040, this discipline could […]
Biotech4Food at CFIA 2025: creating synergies for innovation in the food industry
The CFIA Rennes trade show, a key event for food industry professionals, was a great opportunity to showcase the Biotech4Food project. Although biotechnologies were not at the heart of this […]
Biotech4Food: Advancing Sustainable Agrifood Biotechnology
In the Biotech4Food project, funded by the European Union, we aim to accelerate sustainable and innovative biotechnology solutions in the agrifood sector. By leveraging biotechnology, the project seeks to address […]
