You are invited to the Biotech4Food final event!

The Biotech4Food project is reaching a key milestone with its final event. Launched in 2023, this European project aims to accelerate innovation and investment in new value chains at the crossroads of biotechnology and the agri-food industry, with a view to more sustainable, circular and competitive production.

To register, you need to join the I4BE community on the b2match platform

Agenda

• 09:00 – 09:30: Registration of participants & welcome coffee
• 09:30 – 10:00: Opening Session
• 10:10 – 10:50: Round table 1 “Sustainable Protein Innovation: Unlocking New Biotech Pathways”
• 10:55 – 11:35: Round table 2 “From Science to Health: Advancing Functional Nutraceuticals”
• 11:40 – 11:55: Coffee Break
• 12:00 – 12:40: Round table 3 “Innovative Ingredients and Solutions for Sustainable Food Systems”
• 13:00 – 14:00: Networking Lunch
• 14:00 – 15:15: Conference “Remaining Challenges for Sustainable Biotech in Food & Nutrition” Panel discussion, ATE cluster
• 15:15 – 15:45: Coffee break
• 15:30 – 16:30: B2B meetings + networking + poster sessions
• 16:30 – 16:45: Closing Session
• 16:45 – 18:30: Networking cocktail

See you on 16 September 2026 in the Regional Council conference room in Thessaloniki!

This event will be an opportunity to review the project’s progress, highlight the solutions developed by the European players involved and explore the prospects opened up by biotechnology applied to the agri-food industry: new ingredients, process optimisation, valorisation of co-products and secondary flows, and the transition to more responsible industrial models.

Designed as a highlight for sharing, networking and projection, the final Biotech4Food event will bring together companies, innovation stakeholders, researchers, clusters and public decision-makers around a common goal: to transform the project’s results into concrete opportunities for the European agri-food sectors.