Conclusions from the brainstorm session of the biotech agri-food sector in Galicia (NW Spain)
At a first stage of the Biotech4Food project, partners analysed the state of the art of their regional ecosystems regarding the use of biotechnology by the agri-food industry of these […]
Biomass fermentation for postbiotic ingredients
The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of […]
Enhancing Food Safety with Artificial Intelligence: A New Era in Food Technology
In the ever-evolving food technology sector, Artificial Intelligence (AI) is emerging as a powerful tool to enhance food safety and quality assurance. With global supply chains becoming increasingly complex, AI […]
Brainstorm sessions: conclusions from the biotech agri-food sector of the French South-East
Biotech4Food partners have sought to understand the state of the art of biotechnology use in the agri-food industry of their respective regions.
