ANFACO-CECOPESCA in the National Food Technology Platforms meeting in Prague
ANFACO-CECOPESCA presented Ingredients for a Circular Economy partnership and Biotech4Food project during the NFTPs meeting held in Prague on April 4th 2025. NFTPs (National Food Technology Platforms) is an agro-industrial
The first Regulatory Sandbox for the Agrifood Industry lands in Spain
Today marks a key milestone for the AgriFoodTech sector in Europe, as the first regulatory sandbox for the agrifood industry lands in Spain, more specifically in Navarra. This initiative is
Biotechnology and Agri-Food: A Revolution in Progress
The agri-food industry is facing unprecedented challenges: population growth, climate change, pressure on natural resources… However, a major opportunity is emerging on the horizon: biotechnology. By 2040, this discipline could
Biotech4Food at CFIA 2025: creating synergies for innovation in the food industry
The CFIA Rennes trade show, a key event for food industry professionals, was a great opportunity to showcase the Biotech4Food project. Although biotechnologies were not at the heart of this
Biotech4Food: Advancing Sustainable Agrifood Biotechnology
In the Biotech4Food project, funded by the European Union, we aim to accelerate sustainable and innovative biotechnology solutions in the agrifood sector. By leveraging biotechnology, the project seeks to address
Biotechnology and Food Innovation: A Strategic Vision for Wallonia by 2035
Faced with climate, economic, and geopolitical challenges, Wallonia is mobilizing to build a more resilient and sustainable food system. At the request of the Walloon regional government, Wagralim, the Walloon
