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X-WR-CALNAME:I4BE - Ingredients for the Bioeconomy
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X-WR-CALDESC:Events for I4BE - Ingredients for the Bioeconomy
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DTSTART:20250330T010000
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DTSTART;VALUE=DATE:20260505
DTEND;VALUE=DATE:20260508
DTSTAMP:20260526T012610
CREATED:20251016T122333Z
LAST-MODIFIED:20251016T122333Z
UID:3420-1777939200-1778198399@i4be.eu
SUMMARY:Vitafoods Europe 2026
DESCRIPTION:The Biotech4Food team will participate in the Food Vitafoods Europe\, a key event for discussing innovation and transitions in the agri-food sector. This is a great opportunity to present the project’s ambitions and strengthen ties with stakeholders involved in biotechnology applied to food. \nVITAFOODS EUROPE is the annual event that brings together all the key players in the nutraceuticals sector\, from ingredients and raw materials to finished products\, equipment/machinery\, packaging and services. \nIt enjoys a growing reputation and attracts a highly qualified international professional clientele. It is the must-attend trade show for the industry and innovative companies. \nFind out more
URL:https://i4be.eu/event/vitafoods-europe-2026/
CATEGORIES:External events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260422T093000
DTEND;TZID=Europe/Paris:20260422T133000
DTSTAMP:20260526T012610
CREATED:20251209T144537Z
LAST-MODIFIED:20260212T093144Z
UID:3480-1776850200-1776864600@i4be.eu
SUMMARY:Shaping the Future of Food: Biotechnology for Sustainable Nutrition and Sovereign Food Systems
DESCRIPTION:Shaping the Future of Food: Biotechnology for Sustainable Nutrition and Sovereign Food Systems\n\n\n\nCompanies from the agrifood and nutrition sectors play a vital role in our food systems: they must ensure high-quality\, tasty\, and competitive production whilst meeting consumer demands\, all under constant pressure from costs and disruptions in global value chains. \nBiotechnology\, as a key enabling technology\, can stimulate and accelerate innovation in the agrifood and nutrition sectors to address these challenges and help companies become more sustainable and resilient. \nFor the past two years\, Innov’Alliance has been involved in the European project Biotech4Food\, which aims to facilitate investment to promote\, adopt\, and implement biotechnologies in the agri-food and nutraceutical sectors. In this framework\, Innov’Alliance will host a project delegation for a study visit\, bringing together innovation clusters\, agri-food technology & transfer centres\, and companies from five European countries. \nIn this context\, Innov’Alliance is launching the symposium : \n   “Shaping the Future of Food: Biotechnology for Sustainable Nutrition and Sovereign Food Systems”\, on April 22nd\, in the premises of the Conseil régional Auvergne-Rhône-Alpes in Clermont-Ferrand \nCome and discover regional stakeholders and expertise\, exchange ideas with members of the European delegation\, discover financing opportunities\, find your future collaboration partner to develop innovations that contribute to more sustainable\, local\, and resilient food and nutrition. \n\n\nThe programme of the morning symposium:\n9:30 –10:00 : Sign-in and Welcome \n10:00 – 10:15 : Welcome and Presentation of the European project Biotech4Food \n\nSara Botti | European Projects Manager at Innov’Alliance (French innovation cluster for bio-based and natural products)\nBetty Milano | Coordinator of the Biotech4Food project\, European Affairs Officer at Wagralim (Walloon agrifood innovation cluster\, Belgium)\n\n10:15 – 10:30: Agrifood biotechnology ecosystems in Europe and Auvergne-Rhône-Alpes: comparison of expertise \n\nSolen Webb | Biotech4Food Project Officer at Innov’Alliance\n\n10:30 – 11:00: Roundtable N°1 – Rethinking Food with Biotechnology: innovation\, consumer demand and paths to sustainable nutrition \nThis first roundtable explores innovations which are already transforming our current food systems and practices. This round table brings together innovators\, scientists\, and industry stakeholders to explore how biotechnology is already transforming our diets — from reducing food waste and improving nutritional quality to rethinking production processes. The discussion will also tackle a key question: can new biotech-based foods meet modern sustainability challenges while respecting traditional culinary cultures and consumer values? \nKeynote speakers: \n\nCéline Gryson\, PhD | Managing Director at Nutrifizz\nFrancesco Fenga | CEO of Fenga Food Innovation\, President of the Professional Order of Food Technologists of Emilia-Romagna\, Tuscany\, Marche and Umbria (Italy)\nClaire Mermet | Director of Operations & Head of Network Development at Innov’Alliance\n\nFacilitator: Natanael Viñegra de la Torre\, PhD | EU R&D Project Manager at the National Center for Food Technology and Safety in Spain \n11:00 – 11:30: Roundtable N°2 – Building Food Sovereignty with Biotechnology \nThis second roundtable aims to highlight the role that biotechnology plays in reinforcing the sovereignty of food systems\, in improving their resilience and in the consolidation of their local roots. Keynote speakers will share insights into the role of public actors in supporting multi-actor projects in the sector\, and how these projects serve as levers for territorial development. \nKeynote speakers: \n\nVirginie Huguet | Head of R&D at COCONT\nTBC | Incubator Programme at Clermont Auvergne Innovation\nKhadidja Romari | CEO of the Biotech Open Platform (BIOP)\n\nFacilitator: Sara Botti | Innov’Alliance \n11:30 – 11:45: Funding & collaboration opportunities for agri-food innovators: GRAPPA open call for innovation projects and the European network “Ingredients for the Bioeconomy” \n\nSara Botti | Innov’Alliance\nCélia Gavaud | Head of International Department at The Agrifood Clust-ER (Italian agri-food innovator cluster)\n\n11:45 – 12:00: Conclusion and closing remarks \n12:00 – 13:30: Networking buffet \nThis event aimed at stakeholders in the regional agrifood\, nutrition and biotechnology innovation ecosystem: \n\nIndustrial players and start-ups in agrifood\, nutrition\, biotechnology\, and service providers\nUniversities\, institutes\, research centres and laboratories\nPublic and institutional stakeholders\, and representatives from the non-profit sector engaged in the circular economy and sustainable agriculture\n\nThis event will be held in English\, and is hosted in the context of the Clermont Innovation Week 2026 : \nRegister
URL:https://i4be.eu/event/shaping-the-future-of-food-biotechnology-for-sustainable-nutrition-and-sovereign-food-systems/
CATEGORIES:Biotech4Food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260310
DTEND;VALUE=DATE:20260313
DTSTAMP:20260526T012610
CREATED:20251016T125234Z
LAST-MODIFIED:20251016T125234Z
UID:3426-1773100800-1773359999@i4be.eu
SUMMARY:CFIA Rennes 2026
DESCRIPTION:The CFIA returns for its 29ᵉ edition and is proving more than ever to be the must-attend event for the food industry. With over 2\,000 exhibitors and 23\,600 visitors\, discover the latest trends\, innovative solutions and technologies shaping the food industry of tomorrow. \n\n\n\nIngredients\, Equipment & Processes\, Packaging & Packing and Food Safety: the CFIA brings together the entire value chain in a single event. Explore\, exchange ideas\, innovate and be inspired by a show designed to accelerate your projects and boost your performance. \nFind out more
URL:https://i4be.eu/event/cfia-rennes-2026/
CATEGORIES:External events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251202
DTEND;VALUE=DATE:20251205
DTSTAMP:20260526T012610
CREATED:20251016T123327Z
LAST-MODIFIED:20251016T123426Z
UID:3422-1764633600-1764892799@i4be.eu
SUMMARY:Fi Europe
DESCRIPTION:The Biotech4Food team will participate in the FI Europe\, a key event for discussing innovation and transitions in the agri-food sector. This is a great opportunity to present the project’s ambitions and strengthen ties with stakeholders involved in biotechnology applied to food. \nFi Europe unites the world’s leading food & beverage suppliers\, buyers\, R&D experts and production specialists all under one roof. \nIn 2025\, Fi Europe returns to Paris for its 30th edition – a special milestone celebrating the incredible journey of an industry that has shaped the future of food. Whether you’re a long-time attendee or new to the community\, don’t miss out!\nFind out more
URL:https://i4be.eu/event/fi-europe/
CATEGORIES:External events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251117
DTEND;VALUE=DATE:20251120
DTSTAMP:20260526T012610
CREATED:20251016T112402Z
LAST-MODIFIED:20251016T112402Z
UID:3416-1763337600-1763596799@i4be.eu
SUMMARY:39th EFFoST International Conference 2025
DESCRIPTION:The Biotech4Food team will participate in the EFFoST International Conference 2025\, a key event for discussing innovation and transitions in the agri-food sector. This is a great opportunity to present the project’s ambitions and strengthen ties with stakeholders involved in biotechnology applied to food. \nThe 39th EFFoST International Conference will be hosted by Universidade Católica Portuguesa – Escola Superior de Biotecnologia and will be held in the city of Porto\, Portugal. The EFFoST2025 conference will explore the theme “Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges”. We look forward to welcoming you in the city of Porto\, from 17-19 November 2025.\nThe three main conference subthemes and topics will be:\n\n1. Exploring Novel and Alternative Food Sources for the Future\n• Identifying new sources for essential nutrients in foods\n• Sustainable diets with high nutrition and consumer appeal\n• Development of novel ingredients for emerging food trends\n• Exploring consumer packaged goods (CPG) food innovations\n\n2. Sustainable Food Processing and Packaging Innovations\n• Making food processing technologies greener\n• Industrial adoption of eco-friendly processing techniques\n• Innovative\, intelligent\, and bio-based packaging solutions\n• Recycling and reducing plastic in food packaging systems\n\n3. Digital Transition/Big Data towards Food Systems Transformation\n• AI and blockchain for traceable\, resilient food supply chains\n• Foodomics and digital solutions transforming food systems\n• Climate impact on food safety and solutions for waste reduction\n• Eco-friendly food production with water and energy re-use \n\nFind out more
URL:https://i4be.eu/event/39th-effost-international-conference-2025/
CATEGORIES:External events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251017
DTEND;VALUE=DATE:20251018
DTSTAMP:20260526T012610
CREATED:20250515T090437Z
LAST-MODIFIED:20250710T073850Z
UID:2723-1760659200-1760745599@i4be.eu
SUMMARY:EIT Alumni CONNECT 2025
DESCRIPTION:Mark this day in your calendars because EIT Alumni CONNECT is coming back this year on the 17th of October! \nEIT Alumni CONNECT 2025 is the next edition of EIT Alumni‘s signature annual event. This once-a-year special occasion serves to foster a strong sense of community among EIT Community alumni and to bring together alumni from across various cohorts & KICs. The event also acts as a platform to celebrate the achievements of EIT Community alumni\, highlight their impact\, and demonstrate the thriving talent within the community. \nMore details about agenda to come! \nFind out more
URL:https://i4be.eu/event/eit-alumni-connect-2025/
CATEGORIES:External events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250930
DTEND;VALUE=DATE:20251003
DTSTAMP:20260526T012610
CREATED:20250515T092923Z
LAST-MODIFIED:20250924T145022Z
UID:2728-1759190400-1759449599@i4be.eu
SUMMARY:Biotech4Food meeting in Rennes (France)
DESCRIPTION:Biotech4Food meets in Rennes\nOn September 29th Biotech4Food partners will meet in Rennes (France) to participate in different activities\, like conferences\, workshops\, networking\, etc. This will be the second time that the 26 members will see each other in person. To close this trip we will celebrate the sixth Steering Committee. \nMore information coming soon!
URL:https://i4be.eu/event/biotech4food-meeting-in-rennes-france/
CATEGORIES:Biotech4Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20250520T120000
DTEND;TZID=Europe/Paris:20250520T140000
DTSTAMP:20260526T012610
CREATED:20250508T153118Z
LAST-MODIFIED:20250514T153620Z
UID:2705-1747742400-1747749600@i4be.eu
SUMMARY:Biotech4Food | Key tools to identify potential technology customers
DESCRIPTION:Key tools to identify potential technology customers\nWorking on innovative projects requires the right partners and fellow travellers. And finding them is a critical step for any company. As part of the Biotech4Food project\, CNTA is organising this webinar aimed at improving these skills for agri-food SMEs. \nIn this session\, together with Viromii\, we will train you in the identification of databases and analysis tools for the valorisation and search of technological clients. \nWe will work on:\n\nIdentifying search strategies\nImproving data mining and identification of relevant profiles\nAddressing the process of contacting companies\nIdentifying decision-makers\n\nWith the participation of:\n\nNatanael Viñegra de la Torre\, researcher European R&D&I Projects at CNTA\nVicente Barberá\, co-founder of Viromii
URL:https://i4be.eu/event/biotech4food-key-tools-to-identify-potential-technology-customers/
LOCATION:Webinar
CATEGORIES:Biotech4Food
ATTACH;FMTTYPE=image/webp:https://i4be.eu/wp-content/uploads/2025/05/BIOTEC4FOOD-WEBINAR_web-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250520
DTEND;VALUE=DATE:20250523
DTSTAMP:20260526T012610
CREATED:20250515T090116Z
LAST-MODIFIED:20250515T090116Z
UID:2719-1747699200-1747958399@i4be.eu
SUMMARY:Vitafoods Europe
DESCRIPTION:The world’s nutraceutical event\n\nVITAFOODS Europe is the annual event bringing together all the major players in the nutraceuticals sector\, from ingredients and raw materials to finished products\, equipment/machinery\, packaging and services. \nThe show is an ideal platform for making new contacts\, meeting prospects face-to-face and developing new opportunities. It’s also the place to discover new products\, promote them and keep abreast of market trends. \nKey figures 2024\n\n1\,041 exhibitors\nMore than 19\,000 visitors\nVisitors from 162 different countries (11.5% from France\, 10.8% from Germany\, 10.5% from Switzerland)\nHybrid show with over 20\,000 connections on the platform\nMore than 2\,100 online meetings\n\nExhibitor profile\nManufacturers or distributors of nutraceuticals\, functional drinks\, food supplements\, functional ingredients and raw materials\, plant extracts\, companies offering technical or regulatory services. \nVitafoods Europe Barcelona 2025 will offer new perspectives on global health solutions and nutraceuticals. It will be the leading centre for researching innovative products\, locating high quality ingredients and forming alliances that drive success in the nutrition and health industries. Vitafoods Europe 2025 Barcelona will help you stay on top of trends\, make new contacts and gain in-depth knowledge. \nI would like to find out more
URL:https://i4be.eu/event/vitafoods-europe/
LOCATION:Barcelona\, Spain
CATEGORIES:External events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250513
DTEND;VALUE=DATE:20250516
DTSTAMP:20260526T012610
CREATED:20250213T155946Z
LAST-MODIFIED:20250214T093921Z
UID:2484-1747094400-1747353599@i4be.eu
SUMMARY:Biotech4Food | International Spring School organised by Wagralim
DESCRIPTION:INNOVATION FOR SUSTAINABLE FOOD SYSTEMS:\nShaping the future of nutrition and health\n  \nJoin top scientists and industry experts at this unique event to explore the latest innovations in food\, nutrition and health. Discover sustainable solutions shaping the future of food\, gain insights from leading research and experience the scientific excellence of Wallonia. Network with over 200 professionals\, exchange ideas and collaborate on impactful projects that drive positive change in the food industry. Join the movement for a healthier and more sustainable world! \nThis is a three-day event organised by WAGRALIM and FoodWall from 13 to 15 May\, with the support of local authorities such as Wallonia.be. During the days of the event\, participants will be able to attend conferences on innovation in food systems\, biotechnology or the use of digital tools in the food value chain\, visit Namur and take part in a number of thematic visits throughout the Walloon region. \n  \nBiotech4Food as a partner to the International Spring School:\nThe event is organised in partnership with the Biotech4Food project\, IIS FOODBOOSTER\, Protewin\, CIRCULAR WALLONIA and High Five. The use of biotechnology in the food industry will also be at the heart of this edition of the International Spring School. \nThe Biotech4Food project aims to facilitate investment & innovation in new value chains between biotechnologies and the agro-food industry\, thanks to interregional cooperation. The objectives are to make the agri-food industry more sustainable\, with a more circular and efficient use of biomass resources\, better adapted to consumer demands and more responsive to nutrition and protein needs\, addressing nutrition\, protein and health challenges for a sustainable agri-food system. \n  \nFull program: \n  \n \n  \n  \nWant to join? REGISTER NOW!
URL:https://i4be.eu/event/biotech4food-international-spring-school-organised-by-wagralim/
LOCATION:Namur\, Rue Grafé\, 2 (UNamur\, Salle 01)\, Namur\, Wallonia\, 5000\, Belgium
CATEGORIES:Biotech4Food
ATTACH;FMTTYPE=image/png:https://i4be.eu/wp-content/uploads/2025/02/International-Spring-School_Poster.png
ORGANIZER;CN="Wagralim":MAILTO:info@wagralim.be
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