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X-WR-CALDESC:Events for I4BE - Ingredients for the Bioeconomy
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DTSTART:20250330T010000
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DTSTART;VALUE=DATE:20250930
DTEND;VALUE=DATE:20251003
DTSTAMP:20260420T122406
CREATED:20250515T092923Z
LAST-MODIFIED:20250924T145022Z
UID:2728-1759190400-1759449599@i4be.eu
SUMMARY:Biotech4Food meeting in Rennes (France)
DESCRIPTION:Biotech4Food meets in Rennes\nOn September 29th Biotech4Food partners will meet in Rennes (France) to participate in different activities\, like conferences\, workshops\, networking\, etc. This will be the second time that the 26 members will see each other in person. To close this trip we will celebrate the sixth Steering Committee. \nMore information coming soon!
URL:https://i4be.eu/event/biotech4food-meeting-in-rennes-france/
CATEGORIES:Biotech4Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20250520T120000
DTEND;TZID=Europe/Paris:20250520T140000
DTSTAMP:20260420T122406
CREATED:20250508T153118Z
LAST-MODIFIED:20250514T153620Z
UID:2705-1747742400-1747749600@i4be.eu
SUMMARY:Biotech4Food | Key tools to identify potential technology customers
DESCRIPTION:Key tools to identify potential technology customers\nWorking on innovative projects requires the right partners and fellow travellers. And finding them is a critical step for any company. As part of the Biotech4Food project\, CNTA is organising this webinar aimed at improving these skills for agri-food SMEs. \nIn this session\, together with Viromii\, we will train you in the identification of databases and analysis tools for the valorisation and search of technological clients. \nWe will work on:\n\nIdentifying search strategies\nImproving data mining and identification of relevant profiles\nAddressing the process of contacting companies\nIdentifying decision-makers\n\nWith the participation of:\n\nNatanael Viñegra de la Torre\, researcher European R&D&I Projects at CNTA\nVicente Barberá\, co-founder of Viromii
URL:https://i4be.eu/event/biotech4food-key-tools-to-identify-potential-technology-customers/
LOCATION:Webinar
CATEGORIES:Biotech4Food
ATTACH;FMTTYPE=image/webp:https://i4be.eu/wp-content/uploads/2025/05/BIOTEC4FOOD-WEBINAR_web-1.webp
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250513
DTEND;VALUE=DATE:20250516
DTSTAMP:20260420T122406
CREATED:20250213T155946Z
LAST-MODIFIED:20250214T093921Z
UID:2484-1747094400-1747353599@i4be.eu
SUMMARY:Biotech4Food | International Spring School organised by Wagralim
DESCRIPTION:INNOVATION FOR SUSTAINABLE FOOD SYSTEMS:\nShaping the future of nutrition and health\n  \nJoin top scientists and industry experts at this unique event to explore the latest innovations in food\, nutrition and health. Discover sustainable solutions shaping the future of food\, gain insights from leading research and experience the scientific excellence of Wallonia. Network with over 200 professionals\, exchange ideas and collaborate on impactful projects that drive positive change in the food industry. Join the movement for a healthier and more sustainable world! \nThis is a three-day event organised by WAGRALIM and FoodWall from 13 to 15 May\, with the support of local authorities such as Wallonia.be. During the days of the event\, participants will be able to attend conferences on innovation in food systems\, biotechnology or the use of digital tools in the food value chain\, visit Namur and take part in a number of thematic visits throughout the Walloon region. \n  \nBiotech4Food as a partner to the International Spring School:\nThe event is organised in partnership with the Biotech4Food project\, IIS FOODBOOSTER\, Protewin\, CIRCULAR WALLONIA and High Five. The use of biotechnology in the food industry will also be at the heart of this edition of the International Spring School. \nThe Biotech4Food project aims to facilitate investment & innovation in new value chains between biotechnologies and the agro-food industry\, thanks to interregional cooperation. The objectives are to make the agri-food industry more sustainable\, with a more circular and efficient use of biomass resources\, better adapted to consumer demands and more responsive to nutrition and protein needs\, addressing nutrition\, protein and health challenges for a sustainable agri-food system. \n  \nFull program: \n  \n \n  \n  \nWant to join? REGISTER NOW!
URL:https://i4be.eu/event/biotech4food-international-spring-school-organised-by-wagralim/
LOCATION:Namur\, Rue Grafé\, 2 (UNamur\, Salle 01)\, Namur\, Wallonia\, 5000\, Belgium
CATEGORIES:Biotech4Food
ATTACH;FMTTYPE=image/png:https://i4be.eu/wp-content/uploads/2025/02/International-Spring-School_Poster.png
ORGANIZER;CN="Wagralim":MAILTO:info@wagralim.be
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